MICELLAR CASEIN
PRODUCT DESCRIPTION
MICELLAR CASEIN
THE BEST CHOICE FOR EVENING PROTEIN INTAKE, WEIGHT LOSS AND LOVERS OF FLAVORS
Casein protein is popularly used by athletes and dieters . In the body, it behaves quite differently than whey protein, so it is not worth considering it as an alternative. In contrast to rapidly absorbing whey protein products , casein protein is absorbed slowly . In this way, it provides valuable amino acids for the body in the long term , which has two advantages: it is the best choice in the evening , before going to bed (for the purpose of feeding and regenerating the muscles ), and in the long term it suppresses hunger, despite its extremely low carbohydrate and fat content (i.e. significantly can support weight loss / weight maintenance ).
The third advantage is the taste: the best protein supplements can obviously be made from casein. Whether prepared as a shake or mixed with a little water / milk until thick (pudding-like), it provides a divine taste experience.
HIGHEST GLUTAMINE CONTENT, IDEAL AMINO ACID PROFILE
Casein is not only popular among athletes due to its prolonged absorption, but also due to its outstanding glutamine content , which also makes it stand out from other protein types. Amino acids are the building blocks of proteins, and glutamine is the most abundant amino acid in our muscle tissues. That is why its continuous replacement is important, which is achieved by consuming casein protein to a greater extent than with any other protein supplement.
In addition to glutamine, casein protein also contains large amounts of other vital amino acids , which are essential for increasing muscle mass and maintaining our muscles.
MICELLAR – THE KING OF CASEINS
In contrast to plain casein , micellar casein is extracted from milk by cold filtration and enzymatically. In this way, the protein particles are not destroyed, i.e. we get a protein source that is free of damage and has an even more effective immune-boosting and muscle-building effect. Since our body cannot digest micellar casein immediately, it takes much longer to deliver the valuable protein (and thus the amino acids) to the muscles. Micellar casein ensures this for up to 7 hours (!), which is an ideal effect during sleep.
While we often find mixed preparations (which only partially contain micellar casein) in addition to less effective caseins with a damaged structure, PANHELLEN MICELLAR CASEIN contains 100% micellar casein protein, which is the highest quality and most effective casein protein in existence!
DIGEZYME® ENZYME SYSTEM OR “MAXIMIZING” UTILIZATION
Although micellar casein is the top casein, even its effect can be enhanced: In the Panhellen Micellar Casein preparation, we maximized utilization by adding a unique enzyme system . The 100% natural DigeZyme® enzyme complex consisting of bioactive polypeptides breaks down protein into amino acids, thereby improving the absorption of amino acids (the building blocks of proteins). As a result of DigeZyme® , the muscles can utilize more amino acids from the same amount of protein! In this way, muscle mass can be increased faster and regeneration is enhanced.
HEAVENLY TASTE
As with all Panhellen proteins, the development of the perfect taste experience also received special attention in the case of MICELLAR CASEIN.
Lemon cheesecake: A real curiosity! Light lemon cheesecake for snack lovers. Undoubtedly, this unforgettable and untiring taste can only be achieved with casein protein, it is not achieved so perfectly in any other type. It is not too sweet, nor is the lemon dominant - just ideal. An excellent choice for summer evenings.
Chocolate: Like a heavenly chocolate drink. The flavoring was done by adding real chocolate powder, thanks to which its natural flavor is captivating.
SUGGESTED USE: mix one dose (30 g = 1 scoop*) of Panhellen Micellar Casein drink powder with 250 ml of water. 1-4 servings per day can be consumed, depending on protein needs. You can take 1 serving in the evening, before going to bed (this is the most important time for athletes), before, after, after waking up, or between meals.
It can be used to flavor porridges, to prepare protein dishes, and can also be consumed as a smoothie with water or milk. A tasty, pudding-like "dessert" is obtained by mixing it thickly with a little liquid.